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Working with one piece at a time knead the dough in your clean dry hands without adding any additional flour of any kind pinching any seams that separate.
. Divide the dough into 16 equal portions each 2 12 ounces in weight. Its usually thickened with plain flour but this recipe keeps things gluten-free by using amaranth or rice flour instead. 20 Easy Gluten-Free Ground Beef Recipes.
23 Best Gluten. These gluten-free appetizers are healthy tasty and so impressive. 17 Gluten Free Cake Recipes.
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